YaDa Chef

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YaDa Chef is a private chef company using ONLY natural organic fresh made foods reworking classic (and new) recipes making them healthy, good and good for you...The YaDa Chef Way.  All products we present are made fresh for each client. Our focus is to help the world become a healthier place one person at a time with tasty food which is good for you.

Now is YOUR time to YaDa the YaDa Chef WayDo YOU YaDa?

verb \-ˈyä-də\

1. :enjoying a healthy lifestyle and vigor of body, mind, or spirit : well


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Experiences

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by YaDa Chef

Hosted by YaDa Chef and House of Tippler

**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this... Read more

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by YaDa Chef

It may be cold in England but at YaDa Chef's place, breezes are warm, the
music is playing, glasses are clinking, and the aromas of Cuban cuisine draw
you in.

A welcome mojito gets you in the mood... Read more

by YaDa Chef

It's time to get your **polka on **with YaDa Chef's Polskie Święto. Polish
food recipes passed down to Chef Joseph from his Babci and the Polish Culinary
Institute.

Leaves are turning fiery colours,... Read more

Contact

Website: yadachef.com

Email: info@yadachef.com

Facebook: Facebook page

Twitter: @yadachef

Reviews

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Great team, good time

Rating: 8

LeMerleNoir attended Havana Nights in October 2015, reviewed on 12 October 2015

We really enjoyed the evening, the YaDa team were good hosts and their take on the boniatillo was a novelty for me at least.

Lovely folks, pretty good food

Rating: 8

jgadsbypeet@gmail.com attended Havana Nights in October 2015, reviewed on 2 October 2015

We went the other night and had a really nice evening. The cafe was lovely and intimate and the gents were fantastic hosts. The food is not the most groundbreaking in the world, although the beef is awesome and the Mojitos were some of the best i've had in London!

Great time had and i'd definitely recommend it to all

Polish PopUp

Rating: 10

JayVamp attended Gusto e Sapore *Drinks Included in June 2014, reviewed on 9 July 2014

I first heard of PopUps about 1 year ago. Apparently Miami is behind the times. YaDa Chef was organising one for a benefit for a local museum--That was my first, but not my last.

This past June I saw that they would be having a soiree in Winter Haven, just outside Orlando. How great for me as I would be about 45 minutes away. Polish food was fairly unknown to me. Not anymore.
They served 4 courses with 6 foods:
Polewka z Piwa (Beer Soup),Cabbage and Sauerkraut Pierogies ,Babci's Galabki/Galumpki,Mashed Potatoes,Polish Sour Cream Cucumbers.Placek ze Śliwkami (Plumb Cake).

Everything was divine. The Plumb Cake was a HUGE surprise-everyone got 1/2 of a plumb baked into the cake which was rich and delicious. Who would have known. The beer soup made me go and experiment

The best part was when the chef came out to explain about the foods-the server also made for a most informative and informal fun filled night--






http://www.yadachef.com/supclubs-popups/upcoming-supclubs--popups/polskie-swieto-in-winter.html

YaDa Chef's Mexican Masterpiece-

Rating: 10

JayVamp attended Gusto e Sapore *Drinks Included in April 2014, reviewed on 9 July 2014

I had the pleasure of attending the April event in Cannes when they were guest chefs at La Serviette Blanche.

Yes they said "authentic", but after living so long in Florida you still expect the run of the mill. ---NO WAY was YaDa Chef's food run of the mill. Like they say-no Taco Bell.

This was amazing. I am not a big meat eater, but the plates are tapas style so I figured why not. The food was spectacular, beef was juicy. Carnitas were so good even a hog would eat them (they are pork). If you've never had a fresh made tortilla- you will wonder why. You get to use them on more than one dish.

With any luck I will be able to attend their London bash.

By the way they did one just outside of Orlando-it was a Polish one---again outstanding.

Maybe I should write a review on that too. I feel like a groupie following them from place to place. Give them a try.