Jenius Social is an exciting venue space based in London that runs food and drink activities including cookery classes and masterclasses. We have teamed up with industry experts and food producers connecting everyone from beginner to gourmand.
Our wide range of cookery classes are hands-on and chef-led, meaning you get stuck in with expert guidance the whole way. You’ll leave loaded with a range of new skills that are sure to impress your friends & family. You will get to feast on your creations after your class in our modern dining room.
We are a small indepedent brand based in London and since our opening in May 2014, we have taught over 3500 guests.
We also do bespoke cookery classes for team building events, hen & stag parties, birthday parties and more.
Check out our reviews on TripAdvisor, Facebook, Google+ and Yelp.
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04 Jun 15 by Supper in the Suburbs
08 May 15 by Welcome to Supper in the Suburbs
10 Oct 14 by The Swindian
Excellent class in a great setting
in December 2015,
reviewed on 18 February 2016
I organised a private session of this class for 25 people as part of my "anti-stag do" to celebrate my impending nuptials. Jennifer was very helpful in suggesting ways to make the event a success and organised everything for me.
The studio is conveniently close to Holloway Road tube station and is very nicely setup with a large, light and airy room decorated with all sorts of food stuff.
The class itself was very interesting and this has a lot to do with Robbyn who is not just passionate about cheese but an excellent speaker. The class was very well structured with an introduction to each cheese, its history, how it should be paired and then finally the tasting itself. Sprinkled between the talks were practical tips on what to look out for when shopping for cheese yourself. Suffice to say the cheeses themselves were excellent.
All my guests had nothing but praise for the way the event was setup so a big thanks to both Jennifer and Robbyn. Highly recommended.
in January 2016,
reviewed on 25 January 2016
It was lovely! Such a nice time spent with Jen and Andrew! Lovely people so nice they even let mine and my brothers parents come in and watch as we traveled quite a distance to get there!
So many nice treats to take home aswell (the ones that made it back from the journey)
Would definitely recommend and would even do this course again!
Thank you for a lovely day! X
in September 2015,
reviewed on 1 October 2015
It was brilliant being taught by a professional chef who is passionate about food and taste.I learned lots and had a great time. I went home with the spoils and enjoyed sharing it with my partner. Fresh pesto was my favourite. I'll enjoy making and sharing fresh pasta again. The Edible Experience goes a long way! Thanks for a thoroughly warm welcome from Laura and Andrew on a rainy day.
Pimp My Profiteroles!
in August 2015,
reviewed on 10 August 2015
Took my mother to "Pimp Your Profiteroles" the other day and we had a great time. We were the only people booked into the course but they didn't try to cancel or postpone which was excellent. Andrew was awesome - entertaining and knowledgeable - and he walked us through every step of the process, complete with explanation about why we were doing things the way we were. We spoke with the owner, Jen, a bit before and after and she was equally lovely. Overall, excellent course, I will definitely be booking another course at Jenius Social in the future!
Fantastic tapas class
in July 2015,
reviewed on 16 July 2015
I thoroughly enjoyed the tapas class taught by chef Andrew Clements. He chose some excellent dishes for us to cook and shared some tips on how to do it best. Needless to say, when we sat down to eat it afterwards it was all delicious. I really loved Andrew's passion and enthusiasm for cooking. Jenius Social is a terrific addition to the London food scene.
Perfect Sunday Morning
Naomi Joseph attended
in June 2015,
reviewed on 15 July 2015
Really great fun for friends and family. Great value for money and the best part is you get to bring home everything that you baked. A huge huge box of your creations. Thank you for a wonderful time!
Ultimate Knife Confidence
in April 2015,
reviewed on 13 April 2015
I chose th course via Jenus after positive reviews. A bit of a foody, the course was a birthday present from my children who took pity on my attempts to cut an onion like a chef. I had little idea what to expect but I had a really good time on the course. The welcome from Jen and the team was warm and Andrew was enthusiastic as chef. We got straight down to learning knife safety, much of it common sense and then to cutting ,chopping and dicing a wide range of different vegetables . The aim was for us to prepare our own lunch,which we duly did to enjoyable effect. I particularly enjoyed Andrew's cooking tips as a context for what we were doing.
Above all I enjoyed learning how to fillet a whole fish and to my amazement managed to complete the task with success. Lunch was enjoyable and I left feeling it had been a very worthwhile occasion. Suffice to say that I did not look at the look at all from start to finish!
Thank you to Jen and Andrew and the team. It is certainly worth supporting what they are doing. The contents of the 'doggy bags' I returned home with were hailed as a triumph.