hosted by Jenius Social
A modern take on the classic profiterole, this is your chance to take this ultimate dessert to the next level with a range of tantalising fillings and deliciously drizzly sauces.
Profiteroles need to be melt-in-your-mouth dreamy. To achieve this, you’ll learn how to create perfect choux pastry before being taken on a tour of flavours and choosing the ideal combinations for your indulgent sauces and fillings. In addition, you’ll learn how best to work with chocolate, you’ll master the art of piping and you’ll get to pimp your presentation skills like never before.
These pimped-up profiteroles can be served as a dessert, as part of an afternoon tea or as an indulgent snack.
- How to make choux pastry
- Working with chocolate
- Presentation skills
- Flavour combinations
- Profiteroles filled & dipped with:
- Blueberry & Star Anise Compote, White Chocolate
- Bitter Chocolate Topping
- Strawberry and Fresh Cream
- Butterscotch Sauce
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.