Indian Street Food

Cooking Classes | Indian or Pakistani | Vegetarian

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hosted by Jenius Social

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The closely-guarded secrets of authentic Indian cuisine, laid bare for adventurous home cooks! Enjoy the culinary journey of a lifetime and the perfect introduction to one of the world’s best-loved cuisines!

Learn how to make the India’s most celebrated street food like a pro - fragrant fried onion bhajis, succulent spiced lamb mince (keema) and sublime samosas with a variety of fillings! Create Roti Indian flatbreads from scratch, whip up a decadent chickpea curry (Chana masala chaat) and enjoy the exotic feast of a lifetime! 

Master the art of balancing a rich array of aromatic spices, taking away authentic recipes and specialist cooking skills for life! 

The dishes you’ll make in our Indian Cooking Class are as follows, with vegetarian options available upon request: Roti (Indian flatbread), Keema (spiced lamb mince), Samosa chaat (samosas and chutneys), Aloo masala Dosa (spiced potatoes), Chana masala chaat (chickpea curry), Onion Bhajis (fried onion bhajis)

Discover what makes street food such a staple part of India’s vibrant culture and heritage!



  • Knowledge of Indian Cuisine
  • Knife Skills
  • Balancing Flavours
  • Marination Methods
  • Indian Cooking Techniques



  • Roti (Indian flatbread)
  • Keema (spiced lamb mince)
  • Samosa chaat samosas and chutneys)
  • Aloo masala Dosa (spiced potatoes)
  • Chana masala chaat (chickpea curry)
  • Onion Bhajis (fried onion bhajis)


See pictures from our past Indian Street Food Classes


REVIEWS: Check out our customer reviews on GoogleTripAdvisor, Facebook and Trust Pilot.

LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.

We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.

WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.

CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.

Have a query about this event? Contact Jenius Social


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