Fusion by the Jenius Team

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hosted by Jenius Social

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If you fancy experiencing a revolutionary new supper club, come along to Jenius Social and experience our Tapas Fusion evening, cooked up by our head chef Malcolm Emmanueil. South American and Mediterranean cuisines are firm favourites in his heart, and at our supper club Malcolm aims to serve up his passion to you on a plate.

What can you expect? Think mackerel three ways – escabeche, tartar and ceviche – as well fusion guacamole. Then let your palate salivate over duck confit & quinoa, as well as some South American rolled beef and chicken fillets, served in Malcolm’s signature style. And for dessert, what about some sushi samba?

Our in-house supper club aims to transport you to warmer climes, bringing the sunshine to London’s Islington and the love of fusion cooking direct to your senses. Prepare to be wowed!



Three ways Mackerel (G) (D) (V) (L) Escabeche, Tartar, Ceviche,

Fusion Guacamole (G) (D) (V) (L) Avocado, Mango, Dragon fruits, Wasabi, Wakame

Duck confit & Quinoa (G) (D) Twice-cooked Gressingham Duck, Saffron Quinoa, Orange Honey Reduction

Xinxim of Brazil (G) (D) Free-range Corn-Fed Chicken Fillets, Pancetta, Orange Peanuts

Matambre (G) (D) Argentina’s signature of rolled beef skirt, Madeira glaze

Sushi Samba (V) (G) Banana, Rum, Doce De Leite, Pistachio, Brandi Rice

(G) Gluten free, (D) Dairy free, (L) low fat, (V) vegan

Cost is including a welcome drink.

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