hosted by Jenius Social
Freshly made pasta is the food of kings, heavenly on your tongue and ridiculously comforting. If you haven't been brave enough to try it yet, now is the time to start!
This course uncovers the secrets of perfect pasta and how to create it from start to finish. You'll learn flawless pasta dough, then how to roll it out and create the likes of ravioli and cannelloni. On top of that, you'll master a delicious filling to stuff inside your fresh pasta alongside the art of mouth-watering pasta sauce. We'll also reveal how best to store and care for your pasta, making sure it tastes divine whenever you eat it.
Never buy a bag of supermarket pasta again!
- Understanding of pasta flours & their grading
- How to roll & condition pasta
- How to cook pasta
- Pasta fillings & sauces
- Porcini Ravioli with Sage Butter and Roasted Pine Nuts
- Spinach & Ricotta Cannelloni
- Pomodoro Sauce
Vegetarians are welcome! We can teach vegetarian equivalents of the above dishes.
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.