hosted by Jenius Social
Great British food has been reborn over the past decade with a new generation of chef talent ushering in a modern approach and creating some fantastic food. Modern British cooking is all about honouring our culinary heritage, shopping locally and cooking hearty seasonal dishes with the best produce on offer – and that’s what this course is all about.
Throughout the day you’ll learn classic chef’s techniques which you can use at home including the all-important meat preparation alongside best cooking practices of meat. You’ll also get the low-down on knife skills plus you’ll be taught the art of bread-making. All of these skills will then be put into practice when you create a great British menu using the finest fresh ingredients.
If you want to cook great British food this course will give you all you need to wow your family and friends.
- Meat preparation
- Cooking degrees of meat
- Knife skills
- Rocket & parmesan salad
- Caramelised Bananas, Toffee Sauce, Roasted Hazelnuts & Chocolate Chip Ice Cream
- Rump steak with twice cooked chips and peppercorn sauce or béarnaise sauce