hosted by Jenius Social
Want your vegan dishes to be the stars of the show? This course shows you how, revealing how to prepare, blend and cook vegan with passion, style and flair.
Producing brilliant vegan food is all about excellent preparation, flavour and texture balancing, alongside artful plating of your creations. Our chef will demonstrate innovative cooking techniques and the use of non-dairy alternatives, before guiding you in creating delicious main courses and mouth-watering desserts using all natural ingredients.
You’ll leave with a fresh view of vegan cuisine, as well as some new recipes that are sure to wow your friends and family. Learn all the tips & tricks from a professional chef and take your skills to the next level!
- Knife Skills
- Vegan Baking
- The Art of Spice Blending
- Using Non-Dairy Alternatives
- Health Benefits of Key Ingredients
- Superfood Salad with Quinoa & Citrus Dressing
- Chickpea, Tomato & Spinach Curry with Sticky Rice
- Raspberry Brownies
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.
This class lasts for 2 hours.