hosted by Jenius Social
Gluten-free baking can seem daunting, but it doesn’t have to be. Throw out your expectations and embrace the gluten-free way - we guarantee you’ll be seriously impressed with the results!
Our chef will show you the importance of measuring properly and preparing, and will demystify the science and process of working with non-gluten products. You’ll discover key baking techniques as well as learning how to create terrific bakes, breads and treats from scratch. Plus, you’ll get to enjoy and take home your gluten-free creations.
After taking this course, you’ll see that gluten-free baking can be satisfying and delicious - you don’t have to compromise on taste or texture. Sign up today and embrace your gluten-free life!
- Measuring & Preparation
- Shaping & Baking
- Using & Understanding Non-Gluten Products
- Sundried Tomato & Thyme Bread
- Ultimate Coconut Cupcakes With Topping
- Cherry & Orange Blossom Cake
- Chocolate Nemesis Torte
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. .
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.
This class runs for 2 hours