hosted by Jenius Social
Any visit to South America isn’t complete without sampling its amazing street food. But why not save yourself the air fare and learn how to cook your own at Jenius Social?
Our chef will lead you on a hands-on course where you’ll learn a variety of skills including making home made Rodriguez (Argentinian Chorizo) from scratch, making dough, curing raw fish and combining tastes and textures for maximum impact. Learn how to prepare and cook with top tricks and techniques, then how to present with style. Street food should be portable and flavour-packed, and this course guarantees it by including the best South America has to offer.
You’ll leave with a wealth of new knowledge & recipes to try out at home, as well as a fresh appreciation of South American traditions.
- Sausage Making
- Empanada Dough
- Savoury Dough
- Curing Raw Fish
- Blending Of Spices
- Knife Skills
- Learn Dishes From All Over South America
- Rump Steak with Chimichurri Salsa
- Rodriguez (Argentinian Chorizo)
- Salmon Ceviche
- Beef & Vegetable Empanadas
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Caledonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.