hosted by Jenius Social
Sushi is hugely popular in the UK, yet it takes time and patience to learn to do it properly. Sushi masters hone their skills for years, but take this course and you’ll learn all the tricks of the trade, getting the sushi swagger in no time!
Our chefs will lead the way in this hands-on slice of Japanese life, where you’ll discover how to chop fillings and garnishes, as well as pickling ginger and making mayo! Then it’s onto the main event, learning how to cook sushi rice, make sushi dressing, how to sculpt a variety of rolls and cut them to order. You’ll be working with fish, vegetable and cream cheese fillings, and by the end of this course your sushi skills will be top-notch.
You’ll finish up with an understanding of great sushi and your creations to take away, together with a bank of new skills and recipes to put to use in your own home.
- Making Sushi Dressing
- Japanese Mayonnaise & Wasabi Mayonnaise
- Rolling & Cutting Sushi Rolls
- Slicing Radishes & Vegetables For Garnish
- Pickling Ginger
- Slicing Vegetables For Fillings
- Making Uramaki Rolls
- Making Temaki Rolls
- Making Nigiri Rolls
- Making Californian Rolls
- Cooking Sushi Rice
Dishes - You’ll make four types of sushi, two types of mayo, a selection of radish garnishes and pickled ginger. Sushi fillings include:
- Smoked Salmon
- Tinned Tuna
- Cream Cheese
- Red Pepper
- Spring Onion & Chives
- Black & White Sesame Seeds
- Fish Eggs
- Cured Mackerel
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Caledonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.