hosted by Jenius Social
Scotland might be the spiritual home of whiskies, but Japan produces some awesome drams too. Sign up today for our superb new Whisky & Food Pairing and you can soak up key facts with our fabulous host Miss Kirsty, savour the flavours of Scotland and Japan as well as tasting foods to match.
You’ll be greeted at our class with a whisky-based cocktail, showcasing the drink’s versatility. You’ll then get to grips with a couple of whiskies from Scotland and then Japan, and will be able to compare and contrast the taste & body. What’s more, each whisky will be paired with an amuse bouche that will beautifully complement each dram you’re poured.
Our class has a relaxed, social flow and aims to shake up your perception of whisky, showing you can drink it neat, in a cocktail or with food. Plus, it’s not all about Scotland – great whisky is produced all around the world. Join our Whisky class and whisky’s golden secrets will soon be on the tip of your tongue.
This class will be run by Miss Kirsty Chant's Biography