hosted by Jenius Social
Malaysian cuisine is a melting pot of flavours drawn from its rich cultural heritage of China, Malay, India and Baba-Nyonya. In Malaysia, you’ll find fiery heat, aromatic herbs, rich sauces and tangy broths and this course serves up the lot, ensuring you can cook up a terrific Malaysian street food feast.
Our hands-on, interactive formula will walk you through the unique cooking methods and techniques used in the country. You’ll also work with fresh, organic ingredients to ensure that the food you produce is the best it can possibly be. You’ll get familiar with the wide range of Asian spices, sharpen your knife skills, get to grips with flavour balancing and master the art of true fusion cuisine under expert guidance.
What’s more, whatever you create on the day is yours to take home to wow your family and friends. We promise you’ll leave with a thorough understanding of Malaysian food and a wealth of new tricks to apply at home.