hosted by Jenius Social
Mastering the art of cake decorating is the difference between amateur and professional-looking bakes. Aimed at beginners, this class focuses on decorating with different types of icing, how to use them and highlights techniques to get the results you want.
This chef-led, hands-on class kicks off showing you how to decorate a basic sponge with various types of icing, including making butter cream and royal icing as well as tackling how to frost cupcakes. You’ll learn how to cover cakes successfully, how to use a piping bag and nozzles, how to pipe shapes and letters and how to frost with supreme confidence.
By the end of the session, you’ll have the skills to take away to transform a basic sponge into a bespoke masterpiece created by you! Caution: this course is a friends and family favourite!
- Basic Cake Decorating Techniques
- Using Royal Icing
- Working with Butter Creams
- Using A Piping Bag & Nozzles
- Writing With Icing
- Cake Covering Techniques
- Your own creations on the day!
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.