November Supper Club

Supperclubs & Popups | Italian | BYOB | Eat and Meet | Supperclub

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hosted by Seventh Floor Supper Club

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Up on the Seventh Floor, Autumn is all about cosy evenings of warming, seasonal, rustic home cooking. The evening will start with appetisers and a glass or two of Prosecco, followed by starter, main course with two vegetable sides and home-made bread, then dessert and coffee. The evening will finish off with liquors and Italian sweet treats.


Cozze ripiene con prezzemolo e aglio 
Stuffed mussels with garlic and parsley

Served with a glass of Prosecco 



Gnocchi di castagne con porcini e erbe
Chestnut flour gnocchi with a prorcini mushroom, herb & cream sauce


Meat Main

Saltimbocca alla romana

Pan-cooked chicken breasts with parma ham & sage with Marsala wine 


Vegetable Main

Lenticche con spinaci e carrote

Slow cooked lentils with roasted carrots, spinach and herbs

Mains are served with home-made bread 


Zucca gialla arrosto al rosmarino 

Slow roasted pumpkin with rosemary and garlic 

Spinaci alla romana

Roman style spinach with pine nuts and sultanas



Mele al forno con cannella, nocciole, uvetta e miele

Roasted apples with cinnamon, hazelnuts, raisins & honey, served with spiced mascarpone 

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