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hosted by Seventh Floor Supper Club
As we prepare to say goodbye to summer and welcome in autumn come along for 4 courses of late summer-early autumn rustic, Italian dishes.
On Arrival
Cozze ripiene
Filled grilled mussels with herbs and garlic
Served with a glass of Prosecco
Starter
Parmigana di melanzane
Roasted layered aubergine,mozzarella and tomato sauce
Meat main course
Scaloppine al Marsala
Pan cooked beef fillet with Marsala wine and cream
Vegetarian main course
Peperoni ripieni
Stuffed roast peppers with butter-beans, tomatoes, herbs, garlic, pine nuts & sultanas
Contorni
Accompanied by
Fagiolini all'aglio
Steamed green beans with slow-cooked garlic
Zucchine, patate e pomodori al forno
Slow roasted courgettes, potatoes and tomatoes with capers and herbs
Dessert
Crostata di fichi caramellati
Caramelised fig tart
Caffé con dolcetti
Coffee with sweet treats and liqueurs
There are a total of 12 spaces around the table.
This is a BYOB supper, for more information please email seventhfloorsupperclub@gmail.com