March Supper Club

Supperclubs & Popups | Italian | BYOB | Eat and Meet | Supperclub

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hosted by Seventh Floor Supper Club

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Join us up on the Seventh Floor on the 29th March to bid farewell to Winter and welcome in Spring!

Supper will start with antipasti and a glass or two of Prosecco, moving onto fresh, home-made pasta, followed by either a meat or vegetarian main course accompanied by seasonal vegetables and home-made bread. The sweet segment of the evening starts with dessert and coffee, followed by liquors and a few Italian sweet treats.

On Arrival  

Olive - Home marinated citrus & chilli green olives 

Bruschette- bites of home-made herb bread with mushroom & shallot topping

served with Prosecco

 

First Course

Papparedelle agli spinaci col sugo classico

Fresh spinach pappardelle pasta with a rich tomato sauce

 

Meat Main Course

Polpette al pommodoro

Classic beef meatballs with pine nuts, sultanas and herbs, slow cooked in a tomato sauce

 

Vegetable Main Course

Brasato di verza con cipolle, mele e castagne

Slow cooked cabbage with sweet onions, apples and chestnuts

 

Vegetable side dishes

Carote arrosto con salvia, aglio e vino bianco

slow roasted carrots with sage, cooked with garlic and white wine

 

Carciofi alla napoletana

Naples-style artichokes, pan cooked with herbs, olives, capers & anchovies

 

Dessert

Torta di ricotta e arance sanguinelle

Rictotta and blood orange tart

 

Caffe con dolcetti

Coffee and sweet treats served with a selection of Italian liquors

 

This is a BYOB supper and booking is essential.

The menu can be adapted to suit dietary requirements, for further information, please email seventhfloorsupperclub@gmail.com

 

 

 

 

Have a query about this event? Contact Seventh Floor Supper Club

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