Native in Wonderland

Supperclubs & Popups | British | Foraged or Wild | BYOB | Pop Up

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hosted by nat•ive

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Back from working at River Cottage HQ, Ivan and the Native crew are bringing you their latest pop up, combining an innovative mix of country thrift and modern gastronomy whilst featuring the best of British game and foraged foods and an amazing selection of local, seasonal ingredients. We aim to submerse our guests in the laid back yet up beat atmospherics whilst tucking into a delightful culinary experience that is sure to get you talking!


7 PM - Reservations only.


£25 per head - 3 Courses, A Hedgerow Cocktail & Snacks





Hedgerow Cocktail & Snacks


Fresh Curds, Salt Baked Beetroot, Hogseeds & Nasturtium Leaves


Wild Rabbit Ragu, Fresh Corn Polenta, Foraged Sorrel Gremolata ( V:Field Mushroom Ragu)


Scotch Whiskey Honey Bun, Raspberries, Honeycomb & Native Yoghurt


Have a query about this event? Contact nat•ive


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