hosted by La Cucina Caldesi
Celebrate the start of the festive season with this unique, vibrant evening of hands-on cooking and cocktail making, where you will be guaranteed to get ideas and tips on how to create a fabulous selection of imaginative bite-sized treats perfect for the party season. Stefano Borella will bring his own Italian slant on party style food and pre-dinner bites. We will be joined by the mixologist of the fashionable "deVigne Bar", at The Mandeville Hotel (www.mandeville.co.uk), who has created a variety of chic, seasonal and classic cocktails which he will teach you how to make, along with useful tips to enhance your cocktail making skills. This promises to be a fun, sociable evening; we hope you will leave in high festive spirits, making you the bright, fun things about town.