Giancarlo's Tuscan Christmas Lunch
Giancarlo has created this recipe-packed morning bursting with festive Italian recipes for you, including some lesser known seasonal dishes that his mother and grandmother taught him whilst growing up in Tuscany. Join him for this very special hands-on cookery course, culminating in a 3 course lunch. Dishes may include cappelletti in chicken broth and stuffed capon and one of Giancarlo's favourite Italian desserts from his childhood.
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