hosted by La Cucina Caldesi
Richard Bertinet has a popular following at la cucina caldesi, and we are very happy that he has agreed to come back and teach his unique bread baking class for us. His techniques are revolutionary and the results are outstanding.
In this hands-on cookery class Richard will teach you how to master Italian bread making by learning how to create ciabatta, pizza, focaccia, olive bread and much more.
This is a great course for the bread making novice as well as enthusiast as Richard also includes some slightly more complicated baking elements. Once all the baking is done, a light lunch is provided for you to enjoy alongside the breads you have made. There are also plenty for you take home after your morning's work.