Fish and Shellfish Workshop

Knife Skills | Fishmongery | Knife skills

Be the first to review

hosted by La Cucina Caldesi

Event Photo

Using a variety of sustainably sourced fish and shellfish, you will be shown how to fillet, prepare and cook some delicious Italian recipes such as black bream baked in salt, slow cooked calamari, stuffed mussels, spaghetti vongole and more. Brush up your knife skills, learn everything from choosing and descaling to pin-boning and serving.

Have a query about this event? Contact La Cucina Caldesi


No future dates currently in our calendar.

Want alerts about new dates for Fish and Shellfish Workshop?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Fish and Shellfish Workshop

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences