Desserts! Desserts! Desserts! - Italian Patisserie

Baking & Desserts | Regional Pastries

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hosted by La Cucina Caldesi

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Stefano Borella is a classically trained Patisserie chef and has created a one day course solely dedicated to his passion for patisserie. This is a fabulous opportunity for you to spend a day totally immersed in learning and cooking all things patisserie. In this hands-on cookery course you will be taught the essential skills to make perfect pastry, choux buns, beignets, along with meringues, homemade chocolate truffles and classic Italian biscuits such as 'baci di dama'.

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