hosted by Mekong Mama
Celebrate Khmer New Year with some authentic Cambodian food!
What is Cambodian food?
Fragrant salted fish (prahok) features prominently throughout Cambodian cuisine, as well as the use of different curry pastes (kroeung) made from lemongrass, galanghal, turmeric, kaffir lime leaves, garlic and chilli.
Each plate presents a unique flavour - sour, bitter, sweet, salty - with a full meal combining into a wonderful balance of flavours which is unique to Cambodian cuisine.
Mekong Mama's popup Cambodian restaurant is the only place to experience real, authentic Cambodian food in London!
How does it work?
- 3 courses for £25 includes starter, sharing mains & dessert
- Arrive at 7pm for a 7:30pm start
- Purchase fantastic wines and beers directly from the host venue, Porter at Embassy Gardens
What's on the menu?
Khmer-style jerk chicken wings with tamarind coriander dipping sauce
Stir-fried marinated beef with tomato, lettuce & lemon pepper sauce
"Noam Banh Chok Kampot"
Kampot salad of vermicelli noodle, mint, beanshoots, dried shrimp & lime coconut vinaigrette
Coconut panna cotta with ginger caramel & roasted peanuts