Yun Keng is a contemporary Yunnanese and Vegetarian Supper club, where you can enjoy authentic but innovative delights from the mountains of South West China. Yunnan cuisine is a natural, healthy change from normal Chinese food, with an emphasis on freshness, simple ingredients and crisp flavours. All our food is vegetarian, organic and healthy.
The culture of Yunnan is linked to its food. Yunnan people are reknowned in China for their relaxed outlook on life, always finding time for a bowl of rice noodles.
A cultural hotpot, Yunnan is home to many different ethnic minorities, with their own culinary traditions guiding the flavours of the region.
The mountanous terrian, clear air and mild climate make for a huge variety of foods, and the cultural mix means they are used in myriad ways.
By creating an environment in which people can meet new friends, we hope to encourage cultural exchange through food, a place for meeting, discussing and enjoying each other’s company.