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hosted by Pomodoro E Basilico
ANTIPASTI - STARTERS
Tramezzini al Salmone
Mini Salmon and Cream Cheese Sandwiches
Vellutata di Lenticchie
Lentil cream Soup
PRIMO PIATTO – MAIN COURSE
Lasagne al Pesto con Asparagi e Zucchine
Lasagne with Asparagus and Courgette in Pesto cream
SECONDO PIATTO – SECOND COURSE
Arrosto di Seitan con Patate al Forno
Handmade Seitan Roast with Roasted Potatoes
CONTORNI – SIDES
Mostarda di Cremona
Traditional Chutney from Cremona
Salsa Rossa e Salsa Verde
Red Tomato-Pepper Sauce and Green Parsley Sauce
DOLCE – DESSERT
Panettone con Crema Chantilly e Vin Santo
Handmade Panettone served with Chantilly cream and a glass of Tuscan “Holy Wine”
Email pomobasilico@gmail.com to get the bank details for the donation in adance of 30£/person.