hosted by Humayun Hussain
Ayurveda is recognised as one of the world's oldest holistic (“whole-body”), healing systems, developed over 3,000 years ago in India. It laces great emphasis on prevention and encourages the maintenance of health through close attention to balance in one’s life, right thinking, diet and lifestyle. In Ayurveda, foods are composed of six tastes: sweet, sour, salty, bitter, pungent, and astringent…with health and flavour given equal prominence.
At this supperclub Chef Saurav Nath (formerly at the Michelin starred Benares and Gymkhana), executes modern Indian Ayurvedic Indian, vegetarian food with panache and modernity like you've never tasted before!