hosted by Humayun Hussain
An Exclusive Sunday Lunch Event Invitation at the Residence of
CHEF SAURAV NATH
(Formerly at London’s Michelin starred Benares and Gymkhana)
FOOD FROM A SUMMER’S GARDEN
Indian Vegetarian Cooking Prepared with Vegetables, Herbs and Fruit Grown in Chef Saurav Nath’s Garden and Served in the Garden!
Devised & Co-Hosted by Food & Hospitality Consultant
Sunday 1st September
1pm – 4pm
(Please arrive promptly)
(Nearest national rail station is Barnehurst after which it’s a 12 minute walk to the Chef’s residence. On street parking is available. Precise address will only be given once booking has been made)
(Including soft drinks. Please note that this is not a BYO event)
*Attendance is by Advance Booking Payment Only
(Early booking is advisable as places are limited)
Chef Saurav Nath started his career with India’s famed Taj Hotel group, having become well-versed with European cooking at the Hyatt Regency in New Delhi. He then graced the UK dining scene at Masterchef Atul Kochhar’s Michelin-starred Benares, before being appointed by Kochhar as the Head Chef at his Colony restaurant in London’s fashionable Marylebone. Thereafter, Nath was appointed a chef at the Michelin Starred Gymkhana, in Mayfair. More recently, he headed up the kitchens of the Indian street food restaurant Inito, in London’s Spitalifields. Nath has also worked on pop-up restaurants with such iconic, culinary giants as Pierre Koffman and Eric Chavot.