hosted by Humayun Hussain
CHEF S A U R A V N A T H
Formerly at Michelin-Starred Benares & Gymkhana
A Modern Biryani Feast
with unmissable biryanis!
Arranged & Hosted by
Food & Hospitality Consultant
Chakra, 33C Holland St, Kensington, London W8 4LX
Tuesday 3rd October 2017
7pm – 9.30pm
Chef Saurav Nath’s CV reads like an illustrious list of the Indian restaurant scene. He started his career with India’s famed Taj hotel group and having become well-versed with European cooking at the Hyatt Regency in New Delhi, Nath’s subsequent work on the UK’s Indian restaurant sector has always been ascending.
From the likes of the three AA Rosette winning Three Monkeys, Nath received further praise for his cooking as a chef at Masterchef Atul Kocchar’s Michelin-starred Benares, before being appointed by Kocchar as the Head Chef at his Colony restaurant in London’s fashionable Marylebone.
Thereafter, Nath was a chef at arguably London’s finest Indian restaurant, the Michelin-starred Gymkhana, in Mayfair. More recently, Nath headed the kitchens of the acclaimed Indian street food restaurant in London’s Spitalfields, Inito.
Currently, he is the Head Chef of the modern Indian restaurant Tapasya @ Marina in Hull. Nath has also held many other posts as an award-winning Head Chef, cooked around the world – from Europe to the Emirates and the Far East, including for the Sultan of Brunei, as well as worked on pop-up restaurants with such iconic, culinary giants as Pierre Koffman and Eric Chavot.
At the Modern Biryani Feast supperclub dinner event, Saurav takes to one of the most celebrated, grandest and revered dishes of the sub-continent and gives it his own inimitable signature…so much so that you won’t want to miss out on his biryani feast!
Longtime former food and hospitality journalist turned consultant in the same field, Humayun Hussain has a high-profile and a very well-respected standing in the food and restaurant sector. He has contributed extensively in the national media ranging from The Guardian and The Financial Times, Evening Standard and many others to being an Inspector for the AA Restaurant Guide. He has also made various TV appearances, twice with super-chef Gordon Ramsay. In addition, Humayun has been a panel judge for various awards shows and events. Humayun is regarded as one of the foremost and knowledgeable authorities on Indian food and restaurants in the UK. This has led Humayun to forge extensive working relationships with the UK’s top Indian chefs with whom he holds supperclubs and offer high-end, catering and events. A member of the prestigious Guild of Food Writers, Humayun continues to offer a 360 food and restaurant consultancy service to clients and is in the early stages of planning his own modern Indian restaurant with a projected opening in 2018.
Saunf Nimbu Pani
Shrimp Jhal Muri
Crispy puff rice tossed with pickle shrimp, Bombay mix & nylon sev with tomato tea.
Crispy puff rice tossed with pickle peas Bombay mix & nylon sev with tomatoes.
Melt-in-the-mouth dahi bhalla chaaturad dal dumpling dip in natural organic yogurt, crispy wheat chips, & chickpeas, tamarind sauce & nylon sev.
Seviyan chicken Biryani
Vermicelli chicken biryani, tamarind glaze quail tikka, apple & chilli raita & beet chutney.
Vermicelli paneer biryani, tandoori glaze artichoke with apple & chilli raita & beet chutney
Kachhe Machhali ki biryani
Wild rice cooked with mackerel in banana leaf parcel served with wild prawn raita.
Saffron flavour cauliflower, broccoli, potatoes & brinjal tarkari dum biryani in puff pastry with onion & chilli raita.
Lucknowi dum biryani
Layered Himalayan basmati rice with diced lamb & refreshing cucumber raita & aloo mutter curry.
Jack fruit cooked with layer of Himalayan basmati rice & refreshing cucumber raita & aloo mutter curry.
Nectarine rice pudding, gulab jamun and rice pudding Espuma
Mint & ginger chai
*Please note that this is not a BYO dinner event. Drinks can be purchased from the bar.
For further information about this event please contact Humayun Hussain on 07780006797 or email email@example.com