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hosted by Humayun Hussain
This is a wonderful supperclub event featuring the resident Head Chef of Chakra Kensington, which offers refined Indian cooking, Gulrez Iqbal.
Gulrez, who is trained by India's prestigious Taj Hotel group brings a gastronomic six course feast to this supperclub of modern Indian dishes featuring 4 key spices that highlight and enhance the quality British ingredients, bringing strong flavour to the cooking.