hosted by Jump To The Beet
Out to showcase that meatless Mexican can be even tastier and tantalise your tastebuds, Jump To The Beet will be serving 3 delicious plant-based courses alongside a welcome Margarita and nibbles. Dining will be on communal tables so you can meet your fellow guests and hosted at chef Catherine’s Brixton apartment.
Catherine first emerged on the London food scene in 2014 with the Mexican Supper Club Dos Corazones. Wanting to shine the spotlight firmly on plant-based cooking Jump To The Beet was started to demonstrate its versatility and deliciousness. These supper clubs are fun, social dining events in friendly surroundings.