The launch of Fragaria!

Supperclubs & Popups | British | Foraged or Wild | BYOB | Eat and Meet | Pop Up | Supperclub

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hosted by Fragaria Project

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Come and celebrate our launch night of the Fragaria Project @ FARM:shop!

We brew, we ferment, we dry, we pickle and we are super excited to get the ball rolling and to start cooking some great food with this seasons produce, and what a start to summer we have had. So come along for modern dining in a relaxed and fun environment amongst all the vegetables growing in the poly tunnel at FARM:shop in Dalston.

Chris and Ben of the Fragaria Project will walk you through the menu as dishes are put down in front of you and will carefully explain the details into why this dish has been served and how the ingredients have made it from field to kitchen to plate.

We have provided a sample menu of what to expect, but menu's will vary closer to the time depending on whats available from our own plot and from our dedicated suppliers.

Example Menu

Summer

 

Young Roots

Raw and Sour, Bruised Herbs, Buttermilk and Crisp Yogurt

 

FARM:shop Lettuce

Chicken and Rye Dressing, 1 day old Cheddar

 

Salmon Belly

Slow cooked Belly, light cured Fillet

Smokey Dripping Emulsion and Early Gooseberry

 

Young Beetroot

Cooked in Goat Butter seasoned with Cherry Wood Malt Vinegar

Fresh Cream 

 

Pork Loin

Salted Cherries cooked in Bone Marrow

Wood Sorrel 'Crisp' Fermented Cherry Jus

 

Strawberry

Spearmint Salt, Raw Honey, 

 

Duck Egg Meringue 

Early Raspberry, Butter Biscuit and Herbs

 

This is a BYOB event.

 

 

 

 

 

Have a query about this event? Contact Fragaria Project

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