hosted by The Spice Angel
Having successfully catered at food markets and private supper clubs in London and Surrey, we are delighted to bring you a yet another supperclub in July.
Mumbai is a truly maximum city with the best food India has to offer. The Spice Angel brings you the food she has grown up eating, cooked with passion by her parents in India.
Mumbai has a wide population of Marathi, Gujarati, Sindhi and Parsi community among others. Having grown up in Mumbai, I was fortunate enough to try and cook the cuisines of these communities.
Join us in our supperclub to celebrate this wonderful food of Mumbai. All the dishes are cooked with passion and love using only the best and locally sourced ingredients. The venue is a beautiful small café in vibrant Wandsworth. Non-alcoholic welcome drink is included in the ticket price. Please feel free to BYOB. This is a perfect event for those looking to try something different and enjoy a laidback evening surrounded by delicious food and lovely company.
To enjoy the event to the fullest, please be seated by 6.40 pm.
Thank you for your co-operation in advance and we look forward to feeding you soon.
Testimonial from the previous supperclub:
"It was great to be part of Rani's first event in a lovely little cafe in Wandsworth. Her home cooked 3 course meal was absolutely delicious and she was the most welcoming host ! Highly recommended if you're a curry enthusiast. " - Robin, 27th September 2015
"Delicious food cooked and prepared by a knowledgeable chef. Recommended." - Anna, 27th September 2015
Rose and Orange Cooler
Mum's Chilli Paneer Samosa (V)
Marathi Lamb Kebab
Parsi Akoori Prawn Cutlet
Marathi Kombadi Vade, Roti Chaat
(Coconut based chicken curry from Malvan region of India, served with traditional unleavened fried bread and Roti Chaat)
Sindhi Sai Bhaji (Mix veg curry with spinach) (v), Phodnicha Bhaat (Tempered Rice) (v), Carrot and Sweetcorn Kochimbir (salad) (v), Red Pepper Chutney (v)
White Chocolate Kheer with Mango Compote (v)
*Vegetarian option is available on request. Please allow 10 days of notice when booking a veg. option by emailing us email@example.com. Thank you.