Salon x Niall Davidson

Supperclubs & Popups | British | Foraged or Wild | Nordic | Pan-European | Private Dining | Restaurant Special Menu | Supperclub

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hosted by SALON

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We're very excited to announce that Salon will be hosting a series of collaborative dinners over the summer, the first of which will feature former butcher and St John Bread & Wine chef Niall Davidson, which will take place on the evening of Saturday 13th July, and lunchtime of Sunday 14th July.

The menu will feature 7 courses of wild herbs, foraged sea vegetables, unusual cuts of meat; smoked, cured, cooked and raw.

It will be big!

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