hosted by Catalan Cooking
Oct 25: Autumn Veg and Fish
We shall get stuck into autumnal lentils, autumn fish, seasonal vegetable fideos and two types of crema catalana.
We shall make:
Lentils with bacon and wild mushrooms (no bacon if you are a vegetarian)
Mackerel with escalivada
Seasonal vegetable fideos (angel hair pasta)
Crema Catalana and Crema Catalana with orange flower water.
The class will also include and aperativos of olives and cured meat as well as a glass of wine.