Ceviche / Asado / Pisco

Supperclubs & Popups | Peruvian | Eat and Meet | NOT BYOB | Pop Up

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Why Join The Table?

Join us and fellow food lovers for an informal, one night-only Peruvian feast at F. Cooke’s Pie & Mash shop on Hoxton Street – where we will be showcasing the creations of up-and-coming Peruvian chef, Ernesto Leon.

Expect five tasting courses of Peruvian classics including Seabass Ceviche, Seco De Cordero (lamb and cilantro goulash), as well as our signature Anticuchos Con Salsa Aji Amarillo (that’s skewers of grilled ox heart with a mild yellow chilli salsa for the uninitiated).

To tantalise your tastebuds and compliment these dishes we will be serving up cocktails made with Peru's national spirit, Pisco - specially designed by the award winning mixologist - David Hamilton Boyd www.organicspirit.co.uk

David currently splits his time running his organic cocktail events company Organic Spirit - the UK’s first and only organic cocktail events company as well as tutoring aspiring mixologists, running his pop up dining experience (Plate & Shaker), competing in world and national cocktail competitions and writing his food and drink blog when he can find a spare moment.

If cocktails aren’t your thing, Peruvian Cusquena beer and soft drinks will also be available of course. It’s CASH only, so do come prepared with change.

See you on 19 July!

 

Menu

Start off the evening with drinks at the bar before indulging in the following dishes:

Cancha

Freshly roasted and salted, crunchy Peruvian corn

Ensalada Criolla

Tomato, red onion, coriander, lime juice

Papa A La Huancaina

Boiled potato, onion, garlic. Served with a creamy aji amarillo pepper sauce

Anticuchos Con Salsa Aji Amarillo

Grilled skewers of ox heart marinated in cumin, oregano, red vinegar. Served with a mild yellow chilli mayonnaise

Seabass Ceviche

Fresh seabass, tiger’s milk, coriander, yellow chilli, garlic, lime. Served with sweet potato, red onion & toasted corn

Seco de Cordero

Hearty lamb and cilantro goulash. Served with rice and cassava

Dessert

To be announced

 

* Please note whilst we will strive to stick to this menu ingredients will be sourced fresh the day before so dishes could alter slightly. *Not charity/Not BYOB event

 

Specific Diet

Some dishes may contain nuts. Please let us know if you are concerned about specific ingredients. Due to the small scale nature of the event we will find it difficult to accommodate any dietary requirements but we will do our best if you contact us in advance.

Have a query about this event? Contact Ceviche / Asado / Pisco

Schedule

No future dates currently in our calendar.


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