hosted by Ceviche / Asado / Pisco
Why Join The Table?
Join us and fellow food lovers for an informal, one night-only Peruvian feast at F. Cooke’s Pie & Mash shop on Hoxton Street – where we will be showcasing the creations of up-and-coming Peruvian chef, Ernesto Leon.
Expect five tasting courses of Peruvian classics including Seabass Ceviche, Seco De Cordero (lamb and cilantro goulash), as well as our signature Anticuchos Con Salsa Aji Amarillo (that’s skewers of grilled ox heart with a mild yellow chilli salsa for the uninitiated).
To tantalise your tastebuds and compliment these dishes we will be serving up cocktails made with Peru's national spirit, Pisco - specially designed by the award winning mixologist - David Hamilton Boyd www.organicspirit.co.uk
David currently splits his time running his organic cocktail events company Organic Spirit - the UK’s first and only organic cocktail events company as well as tutoring aspiring mixologists, running his pop up dining experience (Plate & Shaker), competing in world and national cocktail competitions and writing his food and drink blog when he can find a spare moment.
If cocktails aren’t your thing, Peruvian Cusquena beer and soft drinks will also be available of course. It’s CASH only, so do come prepared with change.
See you on 19 July!
Start off the evening with drinks at the bar before indulging in the following dishes:
Freshly roasted and salted, crunchy Peruvian corn
Tomato, red onion, coriander, lime juice
Papa A La Huancaina
Boiled potato, onion, garlic. Served with a creamy aji amarillo pepper sauce
Anticuchos Con Salsa Aji Amarillo
Grilled skewers of ox heart marinated in cumin, oregano, red vinegar. Served with a mild yellow chilli mayonnaise
Fresh seabass, tiger’s milk, coriander, yellow chilli, garlic, lime. Served with sweet potato, red onion & toasted corn
Seco de Cordero
Hearty lamb and cilantro goulash. Served with rice and cassava
To be announced
* Please note whilst we will strive to stick to this menu ingredients will be sourced fresh the day before so dishes could alter slightly. *Not charity/Not BYOB event
Some dishes may contain nuts. Please let us know if you are concerned about specific ingredients. Due to the small scale nature of the event we will find it difficult to accommodate any dietary requirements but we will do our best if you contact us in advance.