Nyonya Feast at The Peranakan Palace

Supperclubs & Popups | Malaysian | Singaporean | BYOB | Eat and Meet | Supperclub

Rating: 10.0

hosted by Peranakan Palace

Event Photo

Come join me for yet another round of traditional Nyonya fare. Homely, comforting and wholesome dishes just like my grandma used to make. Here are just some of the dishes featured on the menu:

 

Achar (Nyonya veggie pickles with spice paste)
 
Kueh Kledek (Deep fried sweet potato balls with candied melon fillings)
 
Pong Tauhu (Pork, prawn and beancurd meatballs in a rich, savoury broth)

 

My signature 16 hrs Slow Braised Ox Cheek Rendang (Slow cooked ox cheek in spice paste and coconut milk)
 
Babi Chin (Sweet Aromatic Braised Pork with Coriander and Fermented Soy Bean Paste)
 
Kerabu Kacang Botol (Winged Beans Sambal Salad)

 

Nasi Ulam (Nyonya Aromatic herbed Rice Salad)

 

.....plus a few Nyonya kuihs/puddings to round things off

 

This is a BYOB event so feel free to bring along any drinks that tickle your fancy.

 

Expect loads of food and do come hungry...you have been warned.

 

See you there!

Jason

 

Have a query about this event? Contact Peranakan Palace

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Still one of the tastiest evenings in London!

Rating: 10

Kavey attended in November 2015, reviewed on 29 November 2015

Another marvellous supperclub hosted by Peranakan Palace. Host Jason is super welcoming, the food is fantastic and (very) generously served. Tonight was a mix of recipes I'd tried at his supperclub before and some new ones including a fantastic deep fried dumping made from sweet potato and glutinous flour with a filling of candied melon, mushrooms and belly pork - yes it was amazing!

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