Chinese New Year At The Peranakan Palace

Supperclubs & Popups | Chinese | Malaysian | Singaporean | BYOB

Rating: 10.0

hosted by Peranakan Palace

Event Photo

After a long hiatus, we are finally back to bring you another round of delightful feast at the Peranakan Palace. And this time, we are celebrating Chinese New Year! So please don your brightest red outfits, bring along a couple of mandarin oranges to exchange with your fellow guests and come celebrate with us.


Here are just some of the dishes that will be on the menu:


Achar (Nyonya veggie pickles with fragrant spice paste)


Kueh Pie Tee (Crispy 'Top Hats' pastry filled with vegetables)


Nasi Ulam (Nyonya Aromatic Herbed Rice)


My signature 16 hrs Slow Braised Ox Cheek Rendang (Slow cooked ox cheek in spice paste and coconut milk)


Babi Pongteh (Nyonya braised Pork belly with fermented bean paste)


Itek Sio (Nyonya braised duck with tamarind and coriander)


Chai Buey (Nyonya Tangy mustard greens stew) a few Nyonya kuihs/puddings to round things off


This is a BYOB event so feel free to bring along any drinks that tickle your fancy.


Expect loads of food and do come have been warned.


See you there!



Have a query about this event? Contact Peranakan Palace


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Amazing food, served with generosity and warmth

Rating: 10

Kavey attended in February 2015, reviewed on 21 February 2015

What a fantastic supperclub! All the food was genuinely fantastic, and it was served with generosity -- no one went hungry, we all ate till bursting. Our host had spent the last 3 days preparing and cooking, and it really showed. Also a wonderfully convivial atmosphere, which made for a super evening. I'd go back in a heartbeat.

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