Peranakan Palace Supperclub
On the menu:
Otak Otak (BBQ spicy fish paste in banana leaves)
Mee Siam (Nyonya spicy rice vermicelli)
My signature Slow Braised Ox Cheek Rendang
Sambal Babi (Spicy pork belly)
Kari Ayam (Nyonya fragrant chicken curry)
Nasi Ulam (Nyonya Herbed rice salad)
.....plus a few Nyonya kuehs/puddings to round things off
This is a BYOB event so feel free to bring along any drinks that tickle your fancy.
Expect loads of food and do come hungry...you have been warned.
See you there!
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