hosted by Peranakan Palace
On the menu:
Chwee Kueh (Steamed rice cake with spicy radish toppings)
Pulut Panggang (BBQ Spicy shrimps in glutinous rice rolls )
Slow Braised Ox Cheek Rendang
Nyonya Asam Fish Head Curry
Babi Pongteh (Braised Pork belly, dried mushroom and bamboo shoots with fermented bean paste)
Nasi Ulam (Nyonya Aromatic herbed Rice Salad)
.....plus a few refreshing Nyonya kuihs/puddings to cool things off
This is a BYOB event so feel free to bring along any drinks that tickle your fancy.
Expect loads of food and do come hungry...you have been warned.
See you there!