Peranakan Palace Supperclub

Supperclubs & Popups | Malaysian | Singaporean | BYOB | Supperclub

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hosted by Peranakan Palace

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On the menu:


Ngor Hiang (Crispy Five spiced meat rolls)


Kueh Kledek (Fried sweet potato balls with aromatic pork and candied melon fillings)


My signature Ox Cheek Rendang (Slow cooked ox cheek in spice paste and coconut milk)


Babi Asam (Braised Pork belly with tamarind)


Itek Sio (Nyonya slow cooked duck with tamarind and coriander)


Ipoh Pork Skin and Long beans Curry


Nasi Ulam (Nyonya Aromatic Herbed Rice) a few Nyonya kuihs/puddings to round things off


This is a BYOB event so feel free to bring along any drinks that tickle your fancy.


Expect loads of food and do come have been warned.


See you there!



Have a query about this event? Contact Peranakan Palace


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