Peranakan Palace Supperclub
On the menu:
Achar (Nyonya veggie pickles with spice paste)
Ngor Hiang (Five-spice meat rolls )
Popiah! (Sweet braised Vegetable wrapped in HOMEMADE Popiah skins)
My signature Ox Cheek Rendang (Slow cooked ox cheek in spice paste and coconut milk)
Babi Pongteh (Braised Pork belly, Bamboo shoots, mushrooms and potatoes in fermented bean paste)
Sayur Lodeh (Mixed vegetables stewed in coconut gravy)
Nasi Ulam (Nyonya Herbed Rice Salad)
.....plus a few Nyonya kuihs/puddings to round things off
This is a BYOB event so feel free to bring along any drinks that tickle your fancy.
Expect loads of food and do come hungry...you have been warned.
See you there!
Have a query about this event? Contact
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Brilliant as always!
cheelup attended in September 2016,
reviewed on 4 September 2016
Great food and great company this time!
Add your blog review of Peranakan Palace Supperclub
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page.
We look forward to reading your post!