hosted by Peranakan Palace
After a taking a long hiatus to recharge, Peranakan Palace Supperclub is officially back.
Come and join me for a an evening filled with all the traditional Nyonya dishes.
On the menu:
Achar (Nyonya veggie pickles with spice paste)
Ngor Hiang (Five-spice meat rolls )
Mee Siam (Nyonya spicy rice vermicelli)
My signature Slow Braised Ox Cheek Rendang
Babi Assam (Braised Pork belly in tangy tamarind sauce)
Sayur Lodeh (Vegetables stew with coconut gravy)
Nasi Ulam (Nyonya Aromatic herbed Rice Salad)
.....plus a few Nyonya kuehs/puddings to round things off
This is a BYOB event so feel free to bring along any drinks that tickle your fancy.
Expect loads of food and do come hungry...you have been warned.
See you there!