hosted by L'atelier des Chefs
Our chefs have worked closely with the Majestic master sommeliers to create delicious dishes which have been matched to superb wines from around the world.
The evening will start with a welcome glass of fizz as you meet your chef, your sommelier and your fellow classmates. The sommelier will introduce each of the wines before moving into the kitchen to start cooking. Our chef will teach you how to prepare each of the dishes, providing all the instructions and knowledge you'll need to make sure the food you cook is truly delicious.
You’ll learn all about how the wine and food complement each other as well as picking up lots of information on how to create your own pairings at home. Relax, enjoy the meal and make the most of the superb knowledge your hosts have to offer.
The menu will be as follows:
Starter: Smoked mackerel pate with cured cucumber with St Aubin 1er Cru Gerard Thomas
Main: Pan-fried lamb steak with glazed vegetables with Domaine de l'Aigle Pinot Noir Gerard Bertrand
Dessert: Dorset apple cake with Vouvray Moelleux La Levriere Bourillon d'Orleans