At Bang Curry, we unlock the secrets to Bangladeshi cooking and teach how easy it is to cook flavoursome and nutritious meals.
Shelly has a deep understanding of the diverse recipes, staples and origin of spices from the Bangladeshi region. This has stemmed from her natural ability of cooking authentic Bangladeshi foods and a desire to share this culinary skill. The classes started early in 2013 and have rapidly grown ever since. They are highly rated and a fun experience learning how to cook amazing food.
You can join in with the cooking and take ownership of a dish or sit back with a glass of wine preferring to soak it all in. On the night you will be supplied with a recipe booklet, an apron to wear but the best thing is, we get to eat what we make at the end!