VADASZ DELI

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Based in Hackney, East London, we have been producing a range of fermented krauts, kimchi and pickles, since 2011. 

 Fascinated by the smell and taste of sauerkraut and pickles from an early age, I am still excited by them and the magical process of lactic acid fermentation; transforming simple vegetables into something special. Adding value, taste and preservation.

Having been a chef and a teacher for 20 years plus, I want to share my passion, helping people to discover and enjoy the benefits to both health and palate of raw, active fermented vegetables.


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Experiences

by VADASZ DELI

Fascinated by the taste and smell of sauerkraut and pickles from an early age,
I am still excited by them and the magical process of lactic acid
fermentation; transforming simple vegetables into... Read more

Contact

Website: www.vadaszdeli.co.uk

Email: vadaszdeli@gmail.com

Facebook: Facebook page

Twitter: @vadaszdeli

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