SAUERKRAUT NIGHT: Discover the secrets to successful fermentation
Fascinated by the taste and smell of sauerkraut and pickles from an early age, I am still excited by them and the magical process of lactic acid fermentation; transforming simple vegetables into something special; adding value, taste and preserving tradition.
Join me for an evening discovering the secrets to successful fermentation!
During the evening you will:
- Q&A - discuss methodology and share knowledge
- Learn some basic principles of lactic acid fermentation using fresh vegetables, salt and spices
- Produce your own krauts and kimchi
- Taste our range of krauts
- Take home the krauts you produce
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