Badgerbrook Breads

Logo

My name is Tacey Laurie. I’ve been baking for nearly 20 years for family and friends and now I bake for a local restaurant and deli using stoneground and organic flour, water, salt and yeast.

I teach bread making because it’s good fun but I also think that it’s important to eat good food. Having something nice to eat shouldn’t be an expensive indulgence and the easiest route is to make it yourself. My hope is that the people I teach will continue learning and baking, sharing their bread and baking skills with their own friends and families.

It’s not exactly revolutionary – but it could be!


Want alerts about new events and dates from Badgerbrook Breads?

Experiences

by Badgerbrook Breads

Come learn how to bake sourdough bread from making your own starter to
finished loaf.

The course is very hands on and is delivered in two parts. This course is
Part 1 and starts promptly at 10:30... Read more

by Badgerbrook Breads

Come learn how to bake the kind of breads that you would be proud to serve
your friends or better yet, bring a friend along and have fun learning
together!

The course is very hands on and starts... Read more

by Badgerbrook Breads

Come learn how to bake sourdough bread.

The course is very hands on and starts promptly at 10:00am and finishes at
5:00pm.
... Read more

Contact

Website: www.badgerbrookbreads.co.uk

Email: badgerbrookbreads@gmail.com

Twitter: @labadgerbrook

Reviews

Click an experience above to be the first to link your blog post.

Click an experience above to write the first review.