hosted by Badgerbrook Breads
Come learn how to bake sourdough bread.
The course is very hands on and starts promptly at 10:00am and finishes at 5:00pm.
This is the second part of the sourdough course (if you're interested in the first part, please book separately), where we make calzone and two different kinds of sourdough bread using your own starter (or house starter if you own is not available!) We explore shaping techniques, baking with tins and bannetons. We also discuss how to rescue starter and how to fit sourdough baking in with normal life!
The course fee includes all materials, use of an apron for the day, lunch, tea/coffee, afternoon scones with homemade jam, course notes, all the bread you make on the day as well as support via email after the course has finished to help you put into practice all that you have learned.
All of the breads use wheat flour.