Dub Plates Kitchen Presents The Dub Lunch

Supperclubs & Popups | British | Caribbean | Pop Up

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Dub Plates Kitchen is the creation of two friends with a desire to share - through food and culture - their dual experience of growing up Caribbean and British.

We grew up with a curiosity about all the cultures around them - the people, the food and the music. 

Memories of Mum's rice, peas and goat curry ... fish and chips on a Friday ... comforting school dinner desserts ... reggae music on the home stereo ... the Top 40 on the radio.

The rock steady flavours of the Caribbean are the foundation of their kitchen selector’s culinary combinations, with food reflecting the unique influences formed as a result of growing up in the city.

 Dub Plates Kitchen remixes the dishes of the Caribbean, with a London vibe. 

Expect the unexpected! -




One Drop: Remixed Arancini

crispy panko-coated balls of rice, filled with the flavours of the Caribbean



Fish, Chips and Mushy Peas

24-hour marinated cod goujons, coated in a red stripe tempura batter, served in traditional West Indian style with fried capsicum, twice-fried seasoned West Indian root vegetable and Caribbean-infused mushy peas


Duck and Pancakes

pulled smoked jerked duck served Asian style with juillen cucumbers, spring onions, sweet spicy tamarind sauce and served in a dhal puri roti skin


Seasoned Firm Tofu (Vegetarian option)

Deep Fried in Red Stripe Tempura, served with Peppers and Onions with Seasoned Hard Food Fries and Mushy Peas



Wray & Nephew Rum-infused Brownie Pie


Mango, Coconut & Passion Fruit Cake



1PM - 4PM

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